Baby Dutch Yellow Potatoes How Much Cheap Online

Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA

Dutch Yellow® Potatoes or DYPs®, are the perfect small potato for any occasion. Grown in nutrient-rich volcanic soil, DYPs® are produced under the best conditions possible. These potatoes are round with golden yellow skin and creamy yellow flesh. DYPs® have a rich texture with a mixture of buttery and nutty flavors and the perfect amount of starchiness. Naturally resistant to greening and sprouting, they’re convenient to use and have a great shelf life.

DYPs® are perfect for using when you want your potatoes to retain shape. You can essentially do anything with this variety; bake, broil, roast, grill, simmer, steam, sauté or boil them. 

Look for firm, well shaped, and relatively smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting or decay. Store in a cool, well-ventilated area.   

Microwave Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 5 to 6 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Dutch Yellow^® Peewee Potatoes – 12 oz.
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 4 to 5 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Boiling Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Cover potatoes with cold water (about 1 inch of water above potato line). We recommend cold water so that the potatoes cook evenly.  Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender.

These Baby Dutch Yellow Potatoes are great for all your cooking needs year round. They come from the USA and are grown in nutrient-rich volcanic soil. They’re round with a golden yellow skin and creamy yellow flesh, having a rich texture of buttery and nutty flavors with the right amount of starch. They resist greening and sprouting, making them easy to store and use. When cooking, if you want the potatoes to keep their shape, they’re perfect. You can bake, broil, roast, grill, simmer, steam, sauté, or boil them. When choosing, look for firm, well-shaped, smooth potatoes. Avoid any with wrinkles, bitter green discolorations, or signs of sprouting, wilting, or decay. Store them in a cool, well-ventilated place. For microwaving, remove the potatoes from the package, pierce with a fork, put in a plastic bag or covered bowl, leave slightly open, and microwave on high for 5 – 6 minutes for 1 pound or 4 – 5 minutes for 12 oz., until fork tender. For boiling, cover with cold water about 1 inch above the potatoes, bring to a boil, and cook for 10 – 15 minutes until fork tender.