Quantity/Pack: 4 Pounds
Seasonality: Aug – Nov, Dec – Jun
Origin: Australia, USA
Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood Oranges are popular with chefs for use in creating amazing sauces, sorbets, desserts, cocktails, dressings, and marmalade.
Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.
This item is perishable and must ship at least 2nd day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
Blood Oranges are great for making various delicious treats like sauces, sorbets, desserts, cocktails, dressings, and marmalade. When choosing, pick ones that are firm and heavy for their size. Avoid any with blemishes or mold. Store them at cool room temperature for up to a week or in the fridge for up to two weeks. Remember, Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii don’t allow citrus shipments. This perishable item needs to be shipped at least 2nd day. Make sure to select the right shipping method or your order won’t be sent. Call 800-588-0151 for help.
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