Bok Choy For Nice For Sale

Quantity/Pack: 3 lbs.
Seasonality: Year Round
Origin: USA

Used extensively in Asian cooking, Bok Choy, or Chinese Cabbage is an extremely versatile vegetable, similar in taste to Swiss chard or spinach. Raw, the leaves are delicately spicy, while the stalks are deliciously mild and crunchy. Once cooked, the leaves become milder, with a delightful hint of sweetness. Prepare Bok Choy by braising, boiling, steaming, or chopping for use in stir-fries, soups and sautés.

Bok Choy from Melissa’s is hand-selected for excellent quality. Choose heads with full, dark green leaves and white stalks. Bok Choy should be clean and fresh. Avoid any brown spots. Use as soon as possible and refrigerate, unwashed in a plastic bag for no more than 2-3 days.

Rinse and shake dry. Drain well. Bok Choy may remain whole. Cut the leaves from mature Bok Choy stalks and tear into pieces or coarsely shred. Stalks may be sliced crosswise and sautéed or stir-fried. 

This item is perishable and must ship at least 2^nd Day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at (800) 588-0151.

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Reviewed by Melissa’s Nutritionist.

How to use Bok Choy: You can cook it by braising, boiling, steaming, or chopping for stir-fries, soups, and sautés. Keep it whole or cut the leaves from mature stalks, tear or shred them, and slice the stalks crosswise for cooking. What to look for: Choose heads with full, dark green leaves and white stalks. Make sure it’s clean and fresh without brown spots. Storage: Refrigerate unwashed in a plastic bag for no more than 2 – 3 days and use it as soon as possible. Shipping note: This item is perishable and must ship at least 2nd Day. If you don’t select the right shipping method, your order won’t be shipped. Call (800) 588-0151 for help.