Rio Valley Meat Blanco AP Rub 12.6 oz Sale Supply

Fred Robles knows meat. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first-place categories, 95 Grand and Reserve Grand Championships, and was recently named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.

Ingrediënten: Zeezout, gedroogde knoflook en ui, suiker, specerijen, mononatriumglutamaat, sumak, dinatriuminosinaat, dinatriumguanylaat en niet meer dan 2% tricalciumfosfaat toegevoegd om aankoeken te voorkomen.

Specificaties:

To use this Rio Valley Meat Blanco AP Rub, simply sprinkle it evenly over your meat before cooking. Make sure to rub it in gently so that the flavors penetrate well. For best results, let the meat marinate for at least 30 minutes before grilling, baking, or smoking.

Note: Keep this rub in a cool, dry place to maintain its freshness. If you have any allergies, carefully check the ingredient list as it contains sea salt, dried garlic, onion, and other spices.

Maintenance: There’s no special maintenance required. Just reseal the container tightly after each use to keep the rub fresh for longer.