Description
A seductive style, with waves of creamed plum and boysenberry fruit rolling through, capped by dried anise and black tea notes, ending with a second flourish of fruit on the lush finish.
Producer Description
The Davies family of Schramsberg Vineyards and J. Davies Estate in Napa Valley is pleased to release its first still wines made from Pinot Noir.The family’s experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Blanc de Noirs sparkling wine. Over the 45 years following that first use, Schramsberg’s winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast.Developing upon this passion, history, and experience, second-generation vintner Hugh Davies, winemaker Sean Thompson, and the Davies/Schramsberg team are proud to present three vineyard-designate Pinot Noir wines from the 2010 vintage.
This J. Davies Cabernet Sauvignon is best served at room temperature. Enjoy it with a variety of meals like grilled meats, rich pastas, or cheeseboards. Store it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. When opening, use a proper corkscrew and pour gently to preserve the sediment if any. Sip and savor the unique flavors of this fine wine.
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