- Bay leaves are fragrant leaves from the laurel tree used as a herb.
- The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
To use these bay leaves, add them to slow-cooked recipes such as soups, sauces, and stews. Make sure to take them out before serving the dish. They have a lovely floral and herbal scent like oregano and thyme. Just use them as you would with any other herb. Keep in mind, they’re meant for cooking purposes only. There’s no special maintenance required other than storing them in a cool, dry place.
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