- Premium quality Sharbati Wheat Atta, made with 100% Sharbati Wheat
- Sourced and milled from selected Sharbati golden grains in Sehore, a city in the heart of Madhya Pradesh
- Royal Sharbati Atta nutrition overview: 100% Sharbati wheat, non-GMO, whole grain, good source of iron and fiber
- Different dishes will yield different cook times
- Perfect for fluffy, deliciously soft rotis, chapattis & parathas that stay fresh longer and retain their golden color even after four hours
Product description
To use our Royal Sharbati Atta Flour, simply mix it with water to form a dough. Knead it well and let it rest for a while. Then, roll out the dough to make your favorite flatbreads like rotis, chapattis, or parathas. Cook them on a hot griddle or tawa until they’re golden and cooked through. Remember, different dishes might take different cooking times. Store the atta in a cool, dry place in an airtight container to keep it fresh for longer. Enjoy the delicious and nutritious meals made with our Royal Sharbati Atta Flour!
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