- Responsibly sourced and made with wheat grown in Madhya Pradesh
- Royal Chakki Atta whole wheat flour is 100% whole grain, high in fiber and vitamin rich
- Royal Chakki Atta flour nutrition overview: vegan, non-GMO, whole grain
- Different dishes will yield different cook times
- Healthy, delicious and versatile, a great replacement for white pastry flour and a key ingredient in flavorful and authentic rolls and breads
Product description
To use Royal Chakki Atta Flour, you can use it to make a variety of Indian flatbreads like Rotis, Chappatis, Parathas, and Puris. Just follow your usual recipe for making these breads. For other dishes, different cook times may apply depending on what you’re making. When storing, keep it in a cool, dry place. Make sure to use it within a reasonable time frame to enjoy its freshness. This flour is easy to work with and can be a great addition to your daily cooking routine for making healthy and delicious meals.
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