Artesa Carneros Chardonnay 750ml Wiki Cheap Online

Description

Our Los Carneros Chardonnay displays great fruit freshness, intensity andelegance. This wine’s focus is primarily on aromatics, and our winemakingtechniques are intended to retain the characteristic Carneros aromas oflemon-citrus and white blossom, while enhancing the minerality and bright,vibrant fruit flavors of citrus and stone fruits in the wine.Partial barrel and malolactic fermentation, combined with lees stirring,produces a wine with added layers of complexity, imparting hints of meyerlemon, nectarine and honeysuckle.

Producer Description

Artesa Vineyards & Winery’s roots date back to the 1980’s when the Raventf3s family, heirs of the Spanish winemaking dynasty Codornedu, began to acquire and develop vineyard land in the Carneros region of Napa Valley. Originally opened as a sparkling wine house–Codornedu Napa–in 1991, the winery ultimately transitioned to producing still wines as successive vintages revealed the quality and potential of the family’s vineyard holdings. The winery was renamed Artesa-Catalan for “handcrafted”-in 1997, and has since become a leading producer of limited-production artisan wines from the varietals for which Carneros is best known-Chardonnay and Pinot Noir.One of Artesa’s most distinctive features is its hillside winery in Carneros, an avant-garde structure conceived to blend seamlessly with the surrounding landscape. Designed by renowned Barcelona architect Domingo Triay and executed by Napa architect Earl R. Bouligny, the striking winery is set into the highest hill of Artesa’s 350-acre estate, its rooftop concealed by a protective covering of native grasses. With fountains, sculpture and modern art gracing its outdoor spaces and light-filled tasting room, Artesa is one of most visited wineries in Napa Valley.

To enjoy this Artesa Carneros Chardonnay, simply open the bottle carefully. Let it breathe for a short while if you prefer a more developed aroma. Pour it into a wine glass, filling it about a third full. Sip slowly and savor the flavors. Note that this wine is best served chilled, around 45 – 55°F (7 – 13°C). Keep it away from direct sunlight and store it in a cool, dark place. Avoid shaking the bottle vigorously before opening. When pairing with food, it goes well with seafood, light pasta dishes, and creamy cheeses.