- High smoke point of up to 420 F
- Excellent in dressings and for baking, sautéing and frying
- Non-GMO project verified and certified USDA Organic
- Authentic product of Spain
- Clean and light tasting
Product description
How to Use: You can use Grapeola Grapeseed Oil for making delicious dressings by simply mixing it with your favorite herbs and spices. For baking, it works great for cakes, cookies, and bread. When sautéing, add it to the pan before putting in your vegetables or proteins. And for frying, whether it’s pan frying or deep frying, Grapeola can handle the heat. Just make sure not to overheat the oil to avoid any potential issues. Maintenance: Store the oil in a cool, dark place away from direct sunlight. Keep the cap tightly closed to prevent any oxidation. If you notice any unusual smell or appearance, it’s best to discard the oil. Note: Since it has a high smoke point, you can use it for high-heat cooking, but always be cautious and don’t leave it unattended while cooking.
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