Mother’s Recipe – Gujarati Choondo Pickle 575g (Case of 12) Clearance Big Discount

Sun-dried mango pieces, refined with the traditional Gujarati mixture of sugar and hand-picked spices, turn into a sweet and spicy treat in the Gujarati Choondo Pickles from Mother’s Recipe. Choondo pickles are made in the traditional way in many households in India and go well with numerous recipes and snacks such as thepla and roti.

To use, simply open the jar and enjoy the pickles with your favorite dishes like thepla or roti. Keep the pickles refrigerated after opening to maintain freshness. These pickles are best consumed within a few weeks of opening. Store them in a cool, dry place before opening. Note that they may stain surfaces, so handle with care.