Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for its use in the prevention of cancer and cardiovascular and kidney diseases.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. It describes the disease prevention potential of these plants. With material written by leading experts, Flax: The Genus Linum will be an invaluable reference for those interested in nutraceuticals, medicinal plants, pharmacy and agronomy.
This book about flax provides in – depth knowledge on its various aspects. To use it, simply read through the chapters to learn about its taxonomy, chemistry, cultivation methods, and more. There are no specific harsh chemicals involved in using this book. However, if you want to get the most out of it, make sure to read it thoroughly. When storing, keep it in a dry place away from direct sunlight to maintain its quality. This book is a great reference for anyone interested in nutraceuticals, medicinal plants, pharmacy, or agronomy. It gives detailed information about the disease prevention potential of flax, which can be very useful for those researching or interested in these fields.
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