- A rich, moderately sweet, ruby red port
- A smooth finish creates a unique taste and depth of character
- Vineyard overlooking Keuka Lake in Finger Lakes region of New York
- Pairs well with roasted duck, pork medallions, and chicken with mushrooms
- An appealing luxury that can be enjoyed every day
This Taylor Port Dessert Red Wine is best served slightly chilled. Enjoy it on its own or pair it with delicious roasted duck, pork medallions, or chicken with mushrooms. Keep it in a cool, dark place. Remember, it’s a luxury wine meant to be savored, so drink it responsibly and don’t overindulge.
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