Cooking in stainless steel autoclaves. Extraction in tandem grinding. Malolactic fermentation in stainless steel tanks. Double batch fractional distillation in stainless steel stills. 100% agave. 90 days in new American and French oak barrels.
To enjoy this tequila, you can simply sip it neat to fully appreciate its complex flavors. You can also use it to make delicious cocktails like a classic Margarita. Just mix it with lime juice, triple sec, and a bit of sugar. When storing, keep it in a cool, dark place away from direct sunlight. Avoid exposing it to extreme temperatures. This tequila is best savored slowly to experience all its nuances.
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