Biondi Santi Brunello Di Montalcino Sangiovese 750ml Best For Sale

Description

A warm and embracing vintage, the bouquet of Brunello 2011 is an enchanting rendezvous of generous fruity and flowery notes, including scents of black cherries, blood orange and wild flowers. The elegant, yet muscular structure is driven by an attractive, savory freshness and by silky tannins which lead towards a long-lingering , warm finish.

Producer Description

Having taken over at the helm of the estate after graduating with a degree in Agrarian Science from Perugia University, Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. This does not, however, mean that he has rested on the laurels of his forefathers. In the meantime, the discipline of the D.O.C. (denomination of controlled origin) had encouraged other winegrowers to plant vines and improve techniques in the hope of exploiting the excellent image of Brunello. In this scenario, which has witnessed an exponential growth in the number of hectares registered for the cultivation of Brunello (from 76 hectares in 1967 to the current 2100 in 2009), Franco Biondi Santi has increased the production of Brunello del Greppo from the 4 hectares cultivated until his fathere2?Ts death, to the current 25. He has continued to pursue strict, traditional agronomy and cellaring practices to consolidate the typical characterand improve the quality of Brunello del Greppo, convinced that he can equal (given the same use of the land and vineyards) his great 100 year-old Brunello Reserves. Thanks to the constant personal international promotion of his wines, since 1970 Franco Biondi Santi has succeeded in creating the understanding and appreciation of the remarkable typical character and quality of his Brunello del Greppo. The future continuity of Greppo is represented by Francoe2?Ts two children, Jacopo and Alessandra, who are both working at Greppo already: Jacopo, with his vivid imagination in relation to wines (firmly convinced of the typical character of Brunello del Greppo), Alessandra involved in promoting the estate.

This Biondi Santi Brunello Di Montalcino Sangiovese wine is best enjoyed at room temperature. Simply open the bottle, let it breathe for a bit, and then pour it into a wine glass. Savor each sip slowly to fully appreciate its flavors. Store the wine in a cool, dark place away from direct sunlight. Avoid shaking the bottle vigorously before opening. Remember, this is a fine wine, so handle it with care.