Vietnamese lemongrass pork patties with Nuoc cham Cheap Shop

There’s so much flavour in this dish we could scream! Lemongrass, ginger, garlic and fish sauce are all bundled together with pork mince into perfect nuggets of porky goodness. Partner it up with nuoc cham (the Vietnamese classic citrussy, chilli, fish sauce dressing) and call it a very good day.

To enjoy these Vietnamese Lemongrass Pork Patties, simply cook them as you would regular patties. You can pan – fry or grill them until they’re cooked through. Serve them with nuoc cham sauce for the perfect taste. Make sure to keep the patties refrigerated until you’re ready to cook. When cooking, use medium heat to ensure even cooking. And don’t forget to clean your cooking utensils after use for easy maintenance.