BRASSERIE BREAD SEEDED BAGUETTE Cheapest Sale Online

Baguette crusted with fennel, sesame, nigella and poppy seeds.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

This Brasserie Seeded Baguette is best eaten fresh within 2 days. If you can’t finish it in 2 days, you can freeze the whole loaf or slice it and freeze the slices. When you want to eat, just take out and toast. For whole loaves, you can put them in a 200°C oven for 6 – 8 minutes to make the crust crunchy again. Since it has no preservatives or additives, enjoy it while it’s fresh!