Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie.
Our range of Yzaguirre Vermouths is still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Our exclusive formula blends almost 80 herbs and spices which give it that very special touch.
You can enjoy Yzaguirre Reserva Red Vermouth as an aperitif in the evening or as an everyday drink. For a long drink, mix it with a few drops of Campari, add 3 – 4 ice cubes, a slice of orange, a twist of orange peel, and fresh mint leaves. It’s great for cooking too, like in meat or game stews, shellfish paella, desserts, and patisserie. Just keep it in a cool, dry place. And remember, it’s best served within a reasonable time after opening to enjoy its full flavor.
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