Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy. Integrated caramel and toasted oak spices, from aging in new French oak barrels, heighten the aromas and linger on the finish.
To enjoy this wine, simply open the bottle and let it breathe for a bit. Pour it into a nice wine glass and take your time to savor the rich flavors. Remember to store it in a cool, dark place. Don’t expose it to direct sunlight or extreme temperatures. And when you’re done, make sure to cork it properly again if there’s any left.
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