These decadent croissants offer chocolate in every bite! Flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or dessert!
DO NOT CONSUME RAW.
To enjoy these delicious Chocolate Avalanche Croissants, simply warm them up. You can use a toaster oven or microwave for a quick and easy warm-up. They taste great on their own or you can pair them with a cup of coffee or tea. Remember, do not consume them raw. Store them in a cool, dry place. If you have any questions about the ingredients or nutrition, check the product packaging. They are perfect for a morning breakfast or an evening dessert when you’re craving something chocolatey.
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