BRASSERIE BREAD DATE & APRICOT FRUIT LOAF Huge Surprise

A round fruit loaf packed with apricots, dates, raisins, sultanas and walnuts – an ideal companion for cheese or enjoy toasted for breakfast.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire

Grain Variety: Lancer

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

This fruit loaf is great for pairing with cheese or having toasted for breakfast. Bake it fresh daily. It’s made with single – origin wheat from Gwydir Shire and the Lancer grain variety, and has no preservatives or additives. Eat it fresh within 2 days. If not, you can freeze the whole loaf or slice it first. To refresh whole loaves, heat in a 200°C oven for 6 – 8 minutes.