Gluten-Free Slow-Fermented Brioche Rolls (4-pack) Cheap Sale Excellent

Gluten-Free • Celiac Safe

Our Slow-Fermented Brioche Rolls are made with tapioca and organic chickpea flour, enriched with eggs and avocado oil, making them both soft & rich. The slow fermentation ensures a tender crumb with a subtle sweetness. Perfect warm with butter or to craft the perfect gluten-free burgers.

NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

These gluten-free brioche rolls are great for breakfast or as a burger bun. Just warm them up and add butter for a delicious treat. They’re made in a dedicated gluten-free facility. Note that due to partnering with different local bakers, ingredient lists may vary by location. Always check the product packaging for nutrition info.