Experience the artisanal taste of our Sourdough Rye loaf, crafted through a timeless process using wild yeast. With its nutrient-packed embrace—fiber-rich bran, proteins, probiotics, and vitamin-laden germs. We love to use it for our BLT sandwiches!
Use our Sourdough Rye loaf to make delicious BLT sandwiches or enjoy it on its own. Due to our partnerships with small artisan producers across the country, ingredient lists and nutrition facts may vary by location. Always check the product packaging for accurate information. Store in a cool, dry place. Consume within a few days for the best taste.
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