Fresh Cavatappi (12oz) Pre Order

Cavatappi, also known as corkscrew pasta, are characterized by their spiral, tube-shaped structure. This unique design is not only playful but highly functional, adept at trapping and holding onto sauces. Their grooves make them particularly suitable for thicker, cream-based sauces or for capturing the chunks in heartier meat sauces, ensuring a flavorful bite every time.

How to use: Boil the cavatappi in plenty of water until al dente. Drain well and pair it with your favorite sauce. It’s great with thick cream-based sauces or meaty sauces. Note: Because we work with different local producers, ingredient details might vary by location. Always check the product packaging for nutrition info. Maintenance: Store in a cool, dry place. Keep it away from direct sunlight.