We start with semolina and slowly add the eggs. Then we roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump. Their unique shape and texture allow the delicate cheese filling to come through.
To cook the cheese tortellini, bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually for about 2 – 3 minutes. Drain well. You can serve it with your favorite sauce, like marinara or Alfredo. Keep in mind to store the tortellini in the refrigerator and consume within the recommended time frame. It’s a delicious and easy-to-prepare pasta dish that the whole family will enjoy.
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