Gluten-Free • Celiac Safe
Our fresh linguine offer a delightful taste of tradition without the gluten. Known for their flat, slender shape, these pasta strands are perfect for capturing robust flavors like seafood or pesto!
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Cook the Gluten-Free Fresh Linguine in boiling water for about 8-10 minutes until al dente. It’s perfect for making delicious pasta dishes with seafood or pesto. Just add your favorite sauce and enjoy! Since it’s made in a dedicated gluten-free facility, it’s safe for people with celiac disease. But remember, due to our partnerships with various local producers, the ingredient list and nutrition facts may vary by location. Always check the product packaging for accurate information.
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