Sourdough Rosemary Garlic Loaf Clearance Low Shipping

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.

This sourdough rosemary garlic loaf is best enjoyed fresh. You can slice it and have it as it is, perhaps with some butter or your favorite spread. It can also be used for making sandwiches. Just store it in a cool, dry place and consume it within a few days. Avoid leaving it in a warm or humid environment for too long as it may affect the quality.