Slow-Fermented Olive Oil Ciabatta Cheap New Arrival

We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.

To enjoy this delicious Slow-Fermented Olive Oil Ciabatta, simply slice it and use it for sandwiches, toast it for a quick snack, or pair it with your favorite dips. Since it may contain allergens like Eggs, Soy, Tree Nuts, and Dairy, be sure to check the label if you have any dietary restrictions. And remember, due to variations in production across different regions, the nutrition details might be a bit different. So, always read the product packaging carefully for the most accurate information.