Gluten-Free • Celiac Safe
Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.
- 100% Grass-Fed Cream
- Made by Century-Old French Creamery
- 24-Hour Slow Churning Process
- Perfect with Artisan Breads
This French salted butter is perfect for spreading on your favorite bread or using in cooking. Just take it out of the fridge a bit before using to let it soften. Since it contains milk, those with milk allergies should avoid it. Keep it refrigerated when not in use to maintain freshness.
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