Garofalo Penne Rigate 400g Free Shipping In China

Garofalo Penne Rigate Senza Glutine

To cook this pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 11 minutes, but it’s a good idea to check a minute or two before the suggested time to see if it’s done to your liking. If you plan to mix the pasta with other ingredients, drain it one minute earlier. This gluten-free pasta is made with maize, quinoa, and rice, and is suitable for those with celiac disease. It may contain traces of soy and lupini. Store it in a cool, dry place away from sunlight, and it has a 36-month shelf life from the production date.