Slow-Fermented Olive Oil Ciabatta Buy Cheap Sast

We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.

To enjoy this delicious Slow-Fermented Olive Oil Ciabatta, simply slice it and serve. It’s great on its own or with your favorite spreads. Keep it in a cool, dry place and consume within a few days for the best taste. Avoid exposing it to moisture to maintain its freshness.