Sourdough Rye Loaf Free Shipping 100% Guaranteed

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.
To enjoy our sourdough rye loaf, simply slice it and serve. You can toast it for a crunchier texture. Store it in a cool, dry place for freshness. Keep it away from direct sunlight. It’s best consumed within a few days of purchase.