Garofalo Mafalda S/glut 400g Free Shipping With Paypal

Garofalo Mafalda Corta Senza Glutine

To cook this gluten-free Garofalo Mafalda pasta, boil it in lots of boiling salted water for 9 minutes as per the package instructions. But it’s better to check the cooking time according to your taste for the first time. If you want to mix the pasta well, drain it one minute before the suggested time. It’s made with maize, quinoa, and rice, and is great for people with celiac disease. Store it in a cool, dry place away from sunlight, and it can be kept for 36 months from the production date.