Le Asolane Fonte Di Fibra Bucatini
To use Le Asolane Bucatini Pasta, bring 1 liter of water to a boil with 10 g of salt. Add the 100 g of pasta and stir. Let it cook for 9 – 10 minutes. Then drain, leaving a bit of water, and season as you like. Since it’s gluten-free, it’s suitable for those with celiac disease. Just follow these simple steps for a delicious meal. There are no special maintenance requirements for this pasta. Store it in a cool, dry place to keep it fresh.
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