Stags’ Leap Napa Valley Chardonnay 750ml Outlet Hot Sale

Description

The fragrant citrus blossom bouquet opens with aromas of delicate Meyer lemon and lime zest, fresh white peach and floral honeysuckle, alongside more subtle hints of Tarte Tatin and brioche toast (a nod to the well-integrated French Oak) which fills the glass and encourages you to nave into this lively Chardonnay. The palate is refreshingly mouthwatering with nuances of lemon meringue, green apple, guava and Asian pear, while also showing a luscious texture that is rich and balanced (hinting at the delicate battonage lees stirring that occurs during the winemaking process). With well-integrated vanilla and caramel oak notes and extraordinary length and depth on the finish, this wine is round, full and bright, yet generous in style and maintains a core of freshness due to its acidity, which creates an elegant Chardonnay full of grace and complexity.

Producer Description

Located in the heart of the Stags’ Leap District, the original Stags’ Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears its name.The winery’s history dates back to its founding in 1893 by an early California Vintner named Horace Chase. Stags’ Leap Winery was the first to be established in the Stags’ Leap District, a small appellation located in the southern half of Napa Valley, known for growing some of the finest red wine grapes in all of California.

To enjoy this Stags’ Leap Napa Valley Chardonnay, simply open the bottle carefully. Let it breathe for a bit if you prefer a more developed aroma. You can serve it chilled, around 45 – 55°F (7 – 13°C). Pour it into a wine glass and savor the flavors. Remember, store it in a cool, dark place away from direct sunlight. Keep the cork moist if you plan to save some for later. This wine pairs well with a variety of foods like seafood, chicken, and creamy pasta dishes. Just avoid exposing it to extreme temperatures which could affect its taste.