Venge Vineyard Brown Ranch Chardonnay 750ml Outlet Discount Authentic

Description

This wine is stylish and freshly balanced, featuring a light, pale straw presence in the glass with a bouquet of fresh orange citrus, toasted pine nuts, mild allspice, rocky flints, and toasted oak. Crisp, savory pineapple, sweet delicious apple, savory stone fruit, and ripe pear lead into mouthwatering deliciousness.

Producer Description

The Venge (ven-ghee) family has farmed vitis viniferra varieties in Napa Valley for nearly a half-century. It is a journey that began when Knud Venge migrated from Denmark to the United States in the early 1900’s. Knud’s son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per’s son, Nils Venge, who left the family business in the 1960’s with a vision to study viticulture at UC Davis and establish the family namesake as an icon within the winegrowing community.The family’s viticultural roots flourished in 1976 with the purchase of a 17-acre vineyard in the Oakville District that was planted to Cabernet Sauvignon and Merlot. This fortunate development cast the family among the winemaking pioneers of Napa Valley.Nils’ son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build his own legacy in the valley. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards from his family. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name.

To enjoy this Venge Vineyard Brown Ranch Chardonnay, simply open the bottle carefully. Pour it into a wine glass, allowing it to breathe for a few minutes to enhance the flavors. Sip it slowly and savor the delicious notes of fresh fruits and oak. Remember to store the wine in a cool, dark place to maintain its quality. Avoid exposing it to direct sunlight or extreme temperatures. When serving, keep it at a moderate temperature for the best tasting experience.