Natural Food Colorants How Much

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

Natural food colorants are substances used to add color to food products. When using them, follow the usage instructions provided. Make sure to store them properly to maintain their quality. Keep them away from direct sunlight and in a cool, dry place. These colorants are approved for use in food products in the USA, Europe and Asia and studies have been done to see if they can help reduce the risk of certain health issues like heart disease and specific cancers.