100% organic blue agave nectar from the Jalisco region in Mexico. Used as the primary sweetener in top-shelf margaritas as well as a multitude of other alcoholic drinks, lemonades and teas. Agave nectar’s low glycemic level has made it very popular for health conscious consumers.
How to use: You can add this agave nectar to your favorite drinks like margaritas, lemonades, or teas for a natural sweet taste. For baking, it can be used as a substitute for regular sugar. Just replace the amount of sugar called for in the recipe with an equal amount of this agave nectar. Note: Keep it in a cool, dry place away from direct sunlight. If you have any specific dietary concerns, it’s always a good idea to check with your doctor as part of a balanced diet. Maintenance: The container should be tightly closed after each use to prevent any spoilage.
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