- Good source of natural fiber, vitamins, minerals, amino acids and other nutrients
- low in sodium, cholesterol and fat
- Product of Lebanon
- Made with 100% fresh fruits
- Fruit jams, jellies and preserves provide our bodies with beneficial quick boosts of energy
A lot of people love eating gourmet Jams, Jellies and Preserves because they taste so awesome, but did you realize that there are a lot of positive, body friendly, nutritional health befits to eating these delicious “spreadable,” edible fruits.
Usage: Spread it on toast, crackers, or use it as a filling for pastries. You can also add it to yogurt or oatmeal for an extra flavor boost. Note: Keep the jam refrigerated after opening to maintain freshness. It’s best consumed within a few weeks of opening. Maintenance: Store the unopened jam in a cool, dry place. Avoid exposing it to direct sunlight or high temperatures.
Reviews
There are no reviews yet.