- White Long Grain Rice Flour by Eastern Feast
- Naturally Gluten Free
- Product of USA
- Freshly Milled, Enriched with Iron
- Net Wt: 2 Lbs
White rice flour is a type of flour produced from grinding polished rice. The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten free flour can be used as a thickening agent for sauces and puddings, as well as baked goods.
Usage: This rice flour is great for thickening sauces, puddings, and making baked goods. Just add it according to your recipe’s requirements. Note: Keep it in a cool, dry place to maintain its freshness. Since it’s gluten-free, it’s suitable for those with gluten sensitivities. Maintenance: Store it away from direct sunlight and moisture to ensure it stays in good condition.
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