Skip the extracts and reach straight for the emulsions. Emulsions won’t “bake out” of the cake when exposed to heat, and they’re alcohol free. When you’re looking for a more potent and robust flavor, Lemon Emulsion is perfect for you. The natural and artificial flavor provides a fresh lemon flavor that’s great for cookies, frostings, fillings, and desserts!
How to use: Add the Lemon Emulsion to your cookie, frosting, filling, or dessert recipe as directed. It’s great for enhancing the lemon flavor. Note: Keep it in a cool, dry place. It’s alcohol-free, so no need to worry about that aspect. Maintenance: Just store it properly and it’ll be ready for your next baking project.
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