- Ozsari – Freekeh
- Made in Turkey
- Produced from Durum Wheat
- Net Wt: 1000g (2.2 Lb)
Ozsarı Freekeh Produced From %100 Anatolian Hard Durum Wheat and Cracked by stone mills. Due to the quality of the wheat used and cracking by stone mills, Ozsari bulgur has a natural golden color and glossary.
To use Ozsari Freekeh, simply rinse it thoroughly. You can cook it in a pot with water, following the ratio of 1 part Freekeh to 2 parts water. Bring it to a boil, then reduce the heat and let it simmer until tender, which usually takes around 15 – 20 minutes. It can be used in a variety of dishes like salads, side dishes, or as a base for soups. Store it in a cool, dry place in an airtight container. Make sure to check the expiration date on the package and consume it before then.
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