Yeast donut covered in powdered sugar. This donut is filled with tangy lemon curd and topped with crunchy meringue.
To enjoy this lemon crinkle cookie donut, simply take a bite! Keep it stored in a cool, dry place to maintain its freshness. If you have any leftovers, it’s best to consume them within a day or two. There are no special usage requirements, just savor the deliciousness. However, be careful not to let it get too warm as the lemon curd might melt a bit. Enjoy!
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