Holed yeast donut, dipped in our house made glaze, rolled in cinnamon sugar, topped with candied pecans and a drizzle of cream cheese frosting.
To enjoy this delicious Cinnamon Pecan Bun, simply take it out of its packaging. It’s ready to eat right away. Store it in a cool place if you don’t plan to consume it immediately. Avoid leaving it in a hot environment for too long as the frosting might melt. Keep it away from moisture to maintain its texture. This bun is best eaten within a day or two of purchase for the freshest taste.
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