16 oz Thick Cut Ribeye Steak AAA Dry Aged (Grass Fed) Official Site

This steak is a full 16 oz of beefy goodness. Cut from grass fed AAA Prime graded 28 day dry aged beef. Hand cut by our butchers to ensure a premium cut every time. This is a serious steak and sure to satisfy the most hungry griller. 

1″- 1.5″ Thick

Fat Cap Attached

Looking for a smaller size? Click here to see our 10 oz Ribeye Steaks! 

Ribeye Steak – 16 oz Per Package. Flash Frozen.

Check out our Steak Temperature Guide HERE!

To cook your 16 oz Thick Cut Grass Fed AAA Prime Dry Aged Ribeye Steak, preheat your grill to medium-high heat. Season the steak generously with salt, pepper, and your favorite steak seasoning. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Let the steak rest for a few minutes before slicing. Make sure to use a meat thermometer to check the internal temperature for safety. When storing, keep the steak in the freezer until ready to use. Once thawed, use it within a day or two. Enjoy!