Pork Bacon Outlet Exclusive

Our bacon is locally cured with real wood smoke and is best prepared baked in the oven or fried up in a pan to achieve the best flavour. The delicious end result will taste incredible and blow you away!

Watch as your bacon barely shrinks in the pan! It will make you question what you’ve been eating as “bacon” all along! These heritage pigs are forest-finished for enhanced flavour, and like all of our products, our pork is completely antibiotic and hormone-free.  They are also vegetable fed with no soy.

All bacon requires nitrates for the curing process. Nitrates and natural sugars have always been used in the flavouring and curing of bacon. We always make sure to use only minimal celery extract and do a cold cure with kosher salt.

To enjoy our pork bacon at its best, you can bake it in the oven or fry it in a pan. Just make sure to cook it properly. Since it’s locally cured with real wood smoke, you’ll get that amazing smoky flavor. Remember, all bacon requires nitrates for curing, and we use minimal celery extract and kosher salt for a cold cure. Our bacon comes from heritage pigs that are forest-finished, making the flavor even better. And don’t worry about any bad stuff in it, as it’s antibiotic and hormone-free and vegetable-fed without soy. Just cook it up and enjoy the deliciousness!