Potato Flour (2.5 lb) Big Discount For Sale

The Scoop on Potato Flour

It’s time to talk taters! Introducing Modern Mountain Potato Flour: a gift to gluten-free bakers everywhere. Made from non-GMO sourced, whole, peeled potatoes, our potato flour is super finely ground and can effortlessly transform your baked goods. It attracts and retains moisture, finding a happy home in just about any bread, muffin, or loaf to improve dough handleability, impart a softer texture and crumb, and increase shelf life.

Potato flour, in all its gluten-free glory, is the answer to tricky textures in all your gluten-free goodies. As if that weren’t enough, it’s also a wonderful thickener for soups, sauces, and anything that simmers. Potato flour will take your bake game from just gluten-free, to full on gluttonous. It might even make you the best darn baker on the block, bar none.

Use this potato flour in your favorite gluten-free baking recipes like bread, muffins, or loaves to enhance dough handleability, get a softer texture and crumb, and extend shelf life. It’s also great for thickening soups, sauces, and simmering dishes. Just make sure to store it in a cool, dry place. Enjoy baking with this amazing gluten-free potato flour!