To cook these delicious PK Beef Samosas, first heat oil in a large saucepan. Then, fry 3 to 4 samosas at once, being careful not to overcrowd the pan so they don’t fall apart. Deep-fry for around 2 – 3 minutes until golden brown on both sides. Use a slotted spoon to take them out onto a plate with paper towel to drain the extra oil. Serve with green chutney or your favorite dip. Remember, keep the cooking area clean while preparing these samosas for the best taste.
PK Beef Samosa 24 Pieces Clearance Store Cheap Online
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