Hazelnut Tres Leches Cake / Three Milk Cake Sale Tumblr

Hazelnut Tres Leches Cake* is a delicious twist on the classic tres leches cake, featuring a rich, moist sponge soaked in a blend of three milks—evaporated milk, condensed milk, and heavy cream. This cake is infused with the nutty, aromatic flavor of hazelnuts, adding a unique depth of taste. The cake is topped with a layer of whipped cream, garnished with finely chopped hazelnuts, and sometimes drizzled with a touch of hazelnut syrup for extra sweetness. Perfectly balanced, this cake offers a combination of creamy, nutty, and slightly sweet flavors in every bite.

To enjoy this Hazelnut Tres Leches Cake, simply take a fork and dig in! Keep it refrigerated to maintain its freshness. It’s best consumed within a few days of purchase. Avoid leaving it at room temperature for too long as it may spoil. If you want to enhance the flavor, you can add a scoop of vanilla ice cream on the side. Enjoy!