Get ready to ignite your taste buds with our Chilli BBQ Biltong—a blend of smokey BBQ goodness with a fiery kick of chilli.

At Beef Chief, we’re all about bringing you unique flavors, and this one’s a real game-changer. If you love the heat and crave that classic BBQ taste, our Chilli BBQ Biltong is about to become your new go-to snack.

We’ve taken the rich, smokey flavors of a traditional BBQ and turned up the heat with a generous dash of chilli. The result? Biltong that delivers the perfect balance of savoury, smokey, and spicy in every tender bite. Whether you’re a chilli head or just like a little extra zing in your snack, our Chilli BBQ Biltong has got you covered.

WHY YOU’LL LOVE IT

Our Fatty Biltong is like nothing you’ve tried before. Completely and utterly indulgent. If you love a nice fatty steak – THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY – it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong – so you get to indulge into the best Fatty Biltong ever.

THE CHIEF’S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief’s Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.

Our Chilli BBQ Fatty Biltong is super easy to enjoy. Just open the bag and dig in! It’s perfect as a quick snack on its own or you can pair it with some crackers and cheese for a more elaborate treat. Since it’s already sliced and ready to eat, there’s no prep work needed. Just be aware that it’s quite high in sodium, so if you’re watching your salt intake, have it in moderation. Also, store it in a cool, dry place to keep it fresh for longer. And once you open the bag, it’s best to finish it within a few days.

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Average Quantity	Per Serving: 50g	Per 100g
Energy	702kj	1404kj
Protein	20g	40g
Fat, total	8.6g	17.2g
-Saturated	8.6g	17.2g
Carbs	4.6g	9.2g
-Sugars	2.5g	5g
Sodium	957mg	1954mg

Chilli BBQ Fatty Biltong Clearance Fast Delivery

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